Backwoods Meat Cure can be used in making sausage, pepperoni, jerky, bacon, ham, and brines. Our meat cure is a combination of about 94% salt and 6% sodium nitrite, which give meat the pink "cured" color that we're all familiar with in sausage and snack sticks. Does not contain gluten or MSG.
| SKU | 619609 | UPC | 734494092080 |
| Weight | 0.26 | Package Width | 5.4 |
| Package Length | 7.4 | Package Height | 0.4 |
| Model Number | 9208 | Brand | LEM |