Fibrous mahogany casings allow moisture, air, and smoke to penetrate the casing, making it perfect for any type of bologna, cooked sausage, as well as dry (Genoa salami) or semi-dry sausage (summer sausage) and other cured sausages. Can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F.
| SKU | 608452 | UPC | 734494001266 |
| Weight | 0.26 | Package Width | 4.95 |
| Package Length | 11.85 | Package Height | 2.65 |
| Model Number | 126 | Brand | LEM |